EN 
IT Menu
Starters
Eggplant parmesan pie
Savory pie with artichokes, potatoes and scamorza
Savory cannon with zola cream and chopped walnuts
Sweet and sour onions
Valtellina-style buckwheat fritters
Local salami and Chiavenna bresaola
First COURSES
Risotto With Blueberries
Leek and pecorino crepe
SECOND COURSE
Chickpea falafel, yogurt sauce and sautéed vegetables with soy and sesame
Belgian salad with green beans, cherry tomatoes, toasted pine nuts, oil and balsamic vinegar glaze
Dessert
Wedding cake
The second life of a centrepiece…
Almost everything you see on this table had a second life…
…the centerpiece's base is the bark that one day detached from a tree in our garden…
…the stick had been locked in a closet at home since the time we tried (unsuccessfully) to take up gardening…
...the jar is from a baby food that was devoured by some of Romina's kindergarten children…
...the rice it contains has been colored by the same children…
...and the same children, with their little hands and feet, painted the paper that Francesca then turned into these flowers…
...and finally, the Menu card was once a calendar…